The trading post

When you come from a world of shops, fixed prices and hard currency it’s hard to imagine how you’d go about trading goods or swapping skills in exchange for your family’s food. Yet, in the last year, sailing in Vanuatu, the Solomon islands, Papua…

Yum yum yum

When your family onboard includes a Londoner with a rare and supreme talent in the kitchen, another Londoner with a great appreciation of good food and a Californian who likes to experiment with new flavours you know that the average mealtime is not…

Pescadora mia

There are some important milestones for a boat girl to go through. At 3 and a half our little Rocket has had a BIG moment... She just caught her first fish! She has an ongoing joke that "Dada is rubbish at fishing!" and [...]

Hard tack and ship’s biscuits

This weekend has been all about feasting on good food with great colours. Super fresh and gorgeous, and all without a weevil in sight! Perhaps not what [...]

Food glorious food

Since moving on board, choosing to live and sail full-time, we both agree that we have never eaten better in our lives, despite being two foodies from London. The test of a gourmet galley is how to cope with the challenge of a long sea crossing and…

The Catch – blunders, mishaps and misadventures of the learner cruiser fisherman

It’s an unspoken rule, almost a seafaring law, that those who are liveaboard, long-term, worldwide cruisers can catch the freshest, finest fish that the oceans have to offer. Any old salt can throw out a line and reel in dinner with the ease and…

Safe and sound

Yes, we made it! We are safely at anchor in Baie Tahauku, Atuona, Hiva Oa. Our passage across from Punta de Mita, at the northern tip of Banderas Bay in Mexico, took 26 days in total, covering a distance of 2,850 nautical miles. It wasn’t quite the…

Role play

A few years ago James and I were walking along the cliffs of a Cornish seaside town and I glanced out to sea at a sailboat on the horizon. “We could just buy a boat and sail round the world”. That sentence changed everything. He quite rightly…

Beggars can be choosers

Since leaving the UK in October 2011 we’ve spent very few nights away from the boat. In fact, in 18 months, we’d only had 5 nights that we didn’t spend on board. Our plan to sail up the Pacific coast of Central America was very much influenced by my…

Reflections on a year in the Caribbean

From our first landfall in St Lucia on January 6th 2012 to our Panama Canal transit on January 26th 2013 we have had an incredibly varied sailing experience in the Caribbean Sea. Our twelve month tour of this area took us to 15 different countries…

Red tide at Taboga

Ahhhhh, Taboga. Only 7 little miles from the hustle and bustle of Panama City but it might as well be another world. We like it here immensely, in fact, it wins our prize for the place we’ve liked most in all of Panama. Why? Well, for starters it’s…

Sun, sand and Santa – a month in San Blás

The San Blás islands, also known as the Kuna Yala, is home to the Kuna Indians who are in charge of the entire archipelago of over 350 islands and retain autonomy without interference from the national Panamanian government. The archipelago is…

Clandestine mangos in the mangroves

Now that it is April we can relish the fact that its mango season. However, we don’t get our mangos from the shop or the market… no, now we get them in darkness in the bushes. Welcome to Cuba, communist land where no man owns what he works for. Here…

Island style

This is a long overdue post all about St Lucia. Overdue largely because we needed a break after crossing our first ocean. We were straining our eyes, scanning the horizon for that first glimpse of land, all over-excited. But, we’re sailing, so, once…

Rodney Bay, Marigot Bay, Castries, Anse la Raye, Soufriere, Pigeon Island

We've been tripping along the Western coast of St Lucia; visiting mangrove bays and palm tree beaches; snorkelling among brightly spotted eels, luminous fish and giant sea urchins; diving off the boat to swim in beautifully clear waters; gorging…

Not your average milk run

The crossing of the Atlantic ocean from East to West is known among sailors everywhere as the ‘milk run’ primarily because it is supposedly straightforward and simple if approached at the right time of year. The instructions for sailing from the…

But what will you eat??? – Food for thought

In the previous post I mentioned that we have 4 fantastic cooks on board. Surprisingly, the question that we all got asked the most often before setting off on our circumnavigation was "what will you do about food?". Well, there are two kinds of…

Gibraltar, Smir, Ceuta and Las Palmas, Gran Canaria.

So we left Queensway Quay Gibraltar and Lis and Paul, our friends who joined us there, waved goodbye to what used to be their home. Next stop, Smir in Morocco to do a quick lesson in power handling, courtesy of Paul. We wanted to make sure that…

Underway

This is just a quickie post to say that we will leave Gibraltar tomorrow, heading for Ceuta and Smir in Morocco for a couple of days and then on to the Canaries. We should be in the Canaries around the 12th of December. We might have time for…

Pedra Amareta, Punta Umbria, Chipiona and Puerto de Conil

The trip upriver was lovely but we had an ulterior motive in going. We had lost the wind. Our experience of this side of Portugal and Spain (the Algarve and the Costa de la Luz) has been very all or nothing in terms of wind and weather. Normally, if…